Innovations in Food Packaging, Shelf Life & Food Safety is for food industry professionals and scientists in realising the potential of innovations and the positive impact it could have on their business. Join industry leaders as they discuss pertinent topics; from the regulatory aspects, package environment, material development, tailoring barrier properties, recycling, shelf life modelling and food safety and real trade insights.
The conference covers a wide range of topics impacting almost all the food industries. Following professionals and industries will be benefited form this conference.
Gain a unique insight on developments from global speakers and leaders who are innovation driven and will deliberate on the developments on the food packaging, shelf life, food safety and future of the food industry. Understand how these technologies can benefit your organisation which are being developed and integrated across the globe.
Additional or specific information can be directly obtains from the contact given below:
Without exaggeration, a long-awaited conference in this direction. AIIC is highly professional organization and we expect a lively discussion.
Editor-in-Chief, Food Packaging and Shelf Life
The conference was informative and represented by both academia and Industry. I look forward to see you in Erding.
Global Harmonization Initative, Netherlands
By far this is the best conference I have attended! All sessions were informative and practical!. See you at FoodPack2019.
Fraunhofer IVV, Germany