Enquiry Hours: Mon-Fri:08:00-20:00

Dear Colleagues

It is with great pleasure and excitement that we invite you to the 3rd edition of the ‘Innovations in Food Packaging, Shelf Life & Food Safety’ taking place on 08-10 Oct. 2019 in Erding, Munich. Germany. We held the 1st and 2nd inaugural in Erding Munich, Germany, with great success! This important conference is co-organised by Acad Indus International Conventions and Fraunhofer Institute for Process Engineering and Packaging IVV and supported by Global Harmonization Initiative, IVLV and ISEKI Food Association. 

The inaugural is bringing together the key food packaging and food safety stakeholders to transform and enhance packaging based on optimized innovation, food packaging, plastic recycling, food contact material migration, multisensorics, barrier properties, novel packaging, food safety, shelf life and other emerging topics. The key participants include decision makers from directors to managers to package engineers and R&D team members.

Opening with a morning of strategic plenary sessions addressing the key themes driving packaging and food safety trends, addressing food packaging and food safety. Alongside the content-rich programme there is plenty of time for networking; during the round table discussions, and the networking evening reception.

Join food packaging professionals for 3 days of networking and exchange of knowledge to get an update on the latest trends, developments and packaging and food industries.

We look forward to seeing you in Munich.

Yours Sincerely,

Conference Chairs

Innovations in Food Packaging, Shelf Life & Food Safety


H.-C. Langowski


Technical University of Munich, Germany

Ali Abas Wani

Editor in Chief

Food Packaging & Shelf Life Elsevier Science, UK
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